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ANATOMY OF NASI PADANG

Illustration

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ANATOMY OF NASI PADANG

Illustration


Anatomy of Nasi Padang by Annisa Nurul Kariymah (molacula),ilustrasi
Anatomy of Nasi Padang Nasi padang is a Minangkabau steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. (Sumber: Eating Asia)
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ABOUT THE PROJECT
Sebuah infografis yang menggambarkan apa saja yang ada di dalam sebungkus nasi padang yang biasanya kita makan.

Uploaded 31 August 2020

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