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Nutrition become an important fundamental cases in human life. Lack of nutrition can cause health problem (morbidity, mortality, disability) and also decrease the quality of human resources. On a wide scale, lack of nutrition become a threat for survival of a nation. On the other side, Indonesia also had a problem with over nutrition. Over nutrition become one of the main causes of death in Indonesia.
According to basic health research published by the Ministry of Health in 2013, 13,5% of adult classified as overweight and 15,4% classified as obese. According to Minister of Health, considering the large and complex food and nutritional problems in Indonesia, the handling requires strong institutional and involving various experts, discipline, also profession from various Ministries / Institutions, as well as all stakeholders.