INDONESIA'S TRADITIONAL TREATMENT
Wedang Kelor is a drink that is very beneficial for our bodies, even believed to be able to stabilize body weight if taken regularly. Wedang can be made 2 times a day (morning and evening). Apart from losing weight, the following other benefits:
- Treating rheumatism, gout, joint pain, muscle cramps.
- Anti-Aging, Smooth the skin and treat itching pains.
- reduce cholesterol, blood sugar.
- Anti Cancer, Maintaining Kidney and liver health.
- Healthy Eyes, ETC.
Wedang Jahe Kencur Jeruk Nipis is a beneficial drink to maintain stamina, and in a healthy state orange juice as a refreshing drink. Besides refreshing the body, the following other benefits:
- Cough cures.
- relieve throat.
- Respiratory relief.
- relief of breathing.
The procedure is quite easy. Enter the ingredients and add boiling water, wait 5 minutes, then ready to serve (preferably served Warm). Thus, there are still many local people who drink the traditional because it is quickly served and can cure various diseases.
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ABOUT THE PROJECT
Indonesia is known for its very diverse culture; moreover batik has become a symbol of the Indonesian state. In Indonesia itself, especially on the island of Java is very famous for traditional drinks, namely, Wedang. According to The Great Dictionary of the Indonesian Language of the Language Center, Wedang is a beverage made from sugar and coffee (tea, ginger, etc.) which is usually brewed with hot water, usually can warm the body. In addition to warming the body, wedang is also believed to be able to heal and release one's magical powers. Over time, people began to try various types of materials to be mixed into the region. I will review only Wedang Kelor and Wedang Jahe Kencur Jeruk Nipis.
Uploaded 01 April 2020
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