Anatomy of Nasi Padang
Nasi padang is a Minangkabau steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. (Sumber: Eating Asia)