Indonesia is well known as multiethnic country where Chinese Indonesians or Tionghoa is the biggest foreign citizens in Indonesia. The Chinese culture has affected many aspects of Indonesians living, such as culinary. Since China has a developed food culture. Moreover, every food in Tionghoa culture has its mythology, legend and story. This book told the origin of China traditional snack which is popular in Indonesia. They are steamed bun, sticky rice dumpling, fried breadstick, glutinous rice ball, and basket cake. Additionally, this book is available in bilingual language with interesting illustrations and pop up technique to reach out to teenagers, especially 11-12 years old.
Uploaded 27 September 2014